Chicken Kabsa Rice Recipe For Sri Lanka

Chicken Kabsa Rice Recipe for Sri Lanka – Elevate your next meal with the rich flavours of authentic Arabian Chicken Kabsa.

This delicious dish combines perfectly seasoned grilled chicken with fragrant, spice-infused rice. It creates a memorable feast for family gatherings, celebrations, and also for special occasions.

Bring the taste of the Middle East to your kitchen and impress your guests with this flavorful and satisfying recipe.

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When it comes to food, there’s always something exciting to discover in the world of Arabian cuisine.

Authentic Arabic flavors and recipes are now closer than ever. We are offering Sri Lankan food lovers endless inspiration for their next culinary creation.

A delicious Arabian food adventure awaits right here in Sri Lanka. Simply put on your apron, step into the kitchen, and start exploring the rich tastes of the Arab world.

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Below is a classic recipe for preparing authentic Chicken Kabsa. Tender chicken and fragrant rice are cooked together using the rich flavours of Tawabel Al-Arab Kabsa Spice Blend, creating a delicious and satisfying Arabian meal.

As a convenient one-pot rice dish, Chicken Kabsa is perfect for family gatherings, and special occasions. Its aromatic spices and hearty flavours make it an excellent choice for entertaining friends and guests.

For those looking to enjoy authentic Arabian cuisine at home, this Chicken Kabsa recipe is one of the finest Kabsa rice recipes you can make in Sri Lanka.

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For this recipe, we use basmati rice because its delicate aroma enhances the dish. While any variety of long-grain rice can be used, basmati rice remains our preferred choice.

For this Chicken Kabsa recipe, you’ll need large chicken pieces. We recommend cutting a whole chicken into six portions. Then cook the chicken in two stages—first simmered in the pan and then finished on the grill. This method helps lock in flavour while creating a deliciously tender interior and a beautifully grilled exterior, giving the dish its distinctive and irresistible taste.

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One essential ingredient that gives both the chicken and rice their rich, authentic flavour is the Tawabel Al-Arab Kabsa Spice Blend.

Crafted to deliver the distinctive taste of traditional Arabian Kabsa, this premium spice blend brings depth, aroma, and balance to every bite.

Available at selected grocery stores in Sri Lanka, it can also be purchased directly from us in minimum of 12 jars at wholesale prices.

For anyone looking to prepare authentic Chicken Kabsa in Sri Lanka, Tawabel Al-Arab Kabsa Spice Blend is the perfect choice to elevate your recipe.

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Now it’s time to begin the cooking process. Start by sautéing the onions, ginger, garlic, and green chilies until the onions become soft and golden brown. Next, add a selection of whole aromatic spices, including bay leaves, cloves, cardamom pods, and a cinnamon stick. Gently fry them in the oil to release their rich aromas and build the flavorful foundation of the Chicken Kabsa.

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Tomatoes are used in two forms in this Chicken Kabsa recipe to create a rich and flavorful base. You’ll need both tomato purée and diced tomatoes, either canned or fresh. For an even richer and more authentic taste, add Tawabel Al-Arab Kabsa Spice Blend. It brings depth, warmth, and traditional Arabian flavour to the dish.

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Coat the chicken pieces in the aromatic spice mixture and cook them until lightly browned. Remove the chicken from the pan and grill it separately. It will develop a beautifully golden, slightly crispy exterior while keeping the meat tender and juicy inside. When cooking the rice, add little water, not to cause the rice to become soft and mushy. Using the correct amount of liquid will help achieve the light, fluffy texture that makes Chicken Kabsa so enjoyable.

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And there you have it—your Chicken Kabsa is ready to serve. This delicious Arabian rice and chicken dish is perfect for family meal. Packed with aromatic spices and rich flavours, it’s sure to impress everyone at the table. Why not give this recipe a try and bring the authentic taste of Arabian cuisine to your home in Sri Lanka?

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Instructions

• For the Kabsa spice mix, use Tawabel Al-Arab Kabsa Spice Blend. Mix well and set aside until needed.
• “Heat oil in a large heavy-bottomed pan over medium-high heat. Add the onions, ginger, garlic, and green chilies, and sauté for 2–3 minutes, or until the onions turn golden brown. Add the bay leaves, cloves, cardamom pods, and cinnamon stick, then fry for 1 minute until fragrant.”
• “Stir in the tomato purée and add Tawabel Al-Arab Kabsa Spice Blend. Season with salt and fry the spice blend for 1 minute to release its rich aroma and flavor. Add the carrots and diced tomatoes, stir well, and cook for a further 2 minutes.”
• “Add the chicken cubes and chicken pieces to the pan. Cook, turning occasionally, until the chicken is well browned on all sides, about 30 minutes. Remove the chicken pieces from the pan and set aside for later use.”
• “Add the rice and raisins, then pour in 4 cups of water. Season with salt and bring to a boil. Reduce the heat to low, cover with a lid, and simmer for 10–15 minutes, or until the rice is tender and the liquid has been absorbed.”
• “Preheat the grill. Grill the chicken for 10–15 minutes, or until fully cooked and golden on the outside. Serve the fragrant Kabsa rice topped with the grilled chicken and enjoy.”